Wild West Steakhouse  T E X A S

best western steakhouse at Zurich

last update: 17.12.2019
Reservation Go to TEXAS

Wild West Steakhouse TEXAS - go west get the best

dry aged steaks & specials by Steakhouse TEXAS

get more information about dry aged beef made by TEXAS here: Dry aged beef and fine BBQ made at home recommended by Wild West Steakhouse TEXAS
Winterthurerstr. 175 | 8057 Zurich infozh@steakhouse-texas.ch phone 044 363 55 14

dry aged specials

in our own ripening storage we develop the meat to its highest degree in this process. For best and

natural taste. By the way the same way our grandparents already did.

Continous temperature and humidity is essential for a perfect ripening result. Less fat and a more

intensive taste as a result of our careful treatement. And most

important: Ripened to the bone!

Usterstrasse 68 | 8600 Dubendorf info@steakhouse-texas.ch phone 043 333 89 34

BBQ by Wild West Steakhouse TEXAS

Marc Balduan shows you some BBQ recipes and the way how it‘s done. Movies are in german

but you will catch the ideas behind four your own BBQ event. Take a look!

BaconBomb - simple, fast and delicious
Beer can chicken - chicken out of the can?
supertender ribs
Porterhouse-steak - top class
Dubendorf go west - get the best MO-FR: 11:30 - 14:00 & 17:30 - 23:00 h SA: 17.30 - 23:30 h SO: 11:30 - 14:30 & 17:30 - 22:30 h
Zurich-Irchelpark go west - get the best MO-SO: 11:00- 23:00 h MO-FR kitchen: 11.30 - 14:00 & 17:00 - 22:30 h SA-SO kitchen: 11:30 - 22:30 h
Bison
Black Angus
Waterbuffalo
Dübendorf
Zürich Irchel
Wild West Steakhouse  T E X A S

best western steakhouse at Zurich

last update: 17.12.2019
Reservation Go to TEXAS

Wild West

Steakhouse TEXAS

go west - get the best

dry aged steaks & specials by

Steakhouse TEXAS

get more information about dry aged beef made by TEXAS here: Dry aged beef and fine BBQ made at home recommended by Wild West Steakhouse TEXAS
Winterthurerstr. 175 8057 Zurich infozh@steakhouse-texas.ch phone 044 363 55 14

dry aged specials

in our own ripening storage we develop the

meat to its highest degree in this process.

For best and natural taste. By the way the

same way our grandparents already did.

Continous temperature and humidity is es-

sential for a perfect ripening result. Less

fat and a more intensive taste as a result of

our careful treatement. And most

important: Ripened to the bone!

Usterstrasse 68 8600 Dubendorf info@steakhouse-texas.ch phone 043 333 89 34

BBQ by Wild West

Steakhouse TEXAS

Marc Balduan shows you some BBQ recipes

and the way how it‘s done. Movies are in

german but you will catch the ideas behind

four your own BBQ event. Take a look!

BaconBomb - simple, fast and delicious
Beer can chicken - chicken out of the can?
supertender ribs
Porterhouse-steak - top class
Dübendorf
Zürich Irchel
Zurich-Irchelpark go west - get the best MO-SO: 11:00- 23:00 h MO-FR kitchen 11.30 - 14:00 & 17:00 - 22:30 h SA-SO kitchen 11:30 - 22:30 h
Dubendorf go west - get the best MO-FR: 11:30 - 14:00 & 17:30 - 23:00 h SA: 17.30 - 23:30 h SO: 11:30 - 14:30 & 17:30 - 22:30 h